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Fishing Hazards
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In the effort to battle, land, subdue and
prepare large strong fish boaters are subjected to a multitude of hazards. These
fish and other marine life may be armed with sharp fins, barbs, teeth and other
nasty weapons – not to mention the human hazards of hooks, gaffs, lines and the
like. This really isn’t a fishing article, nor do we have the space here to
address everything fully, but a reminder of the key medical points is
appropriate as the “season” for the Keys kicks back in this fall. Utmost
caution and awareness is advised. Line cuts occur as you haul fish on a hand
line, or hand line the leader. An errant loop of 300-lb line, or steel leader,
around a finger can easily remove it if the fish is large and surges. A leader
that races through your hands when a fish finds a final burst of energy opens a
slice wound. Stop bleeding with direct pressure and cleanse it with
antibacterial soap. Prevent these cuts with gloves before working lines or
leaders with hands. Take line pressure across your palms rather than the creases
of your fingers. Fishhook impalement can be a “bit” of a problem. Immediately
cut the line. If the barb is embedded you probably can’t pull it out the way it
went in (although there is a technique of quickly applying pressure to the
backside of the hook to make the barb lower than the entrance channel, then
jerking it out backwards – don’t try this unless you really know how to do it!).
You generally have to push the hook on through the flesh so you can cut the barb
tip off, then it can be removed. Stop the bleeding and apply antibiotic
solutions. A good soaking solution is hot water, Betadine (antibacterial) and
Epson salts. Always properly secure rods and inactive hooks to avoid these
problems. Hooking an eye is scary, but treatable. Quickly cut the line so it
can’t pull on the eye, then pack it with clean gauze & bandage to immobilize it
(cover both eyes to blind the patient to reduce inadvertent eye movements) and
tell them to try not to move their eyes at all. Get medical help. Fish and
lobster spine punctures can be painful and infectious. Clean them and make a
soaking solution of hot water, Betadine, hydrogen peroxide and Epson Salts. Be
safe, and enjoy eating all those fresh fish!
P/C Gregory Absten
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